Tangy Country-Style Ribs

[Dee]

Tangy Country-Style Ribs

 

These are really good!

 

 

4 pounds boneless country-style pork ribs

1 medium onion, chopped

2 tablespoons vegetable oil

1 cup chili sauce

1/2 cup water

1/4 cup lemon juice

2 tablespoons brown sugar

2 tablespoons white vinegar

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

Dash salt and pepper

 

Place ribs on a rack in a shallow roasting pan. Cover and bake at 325° for 30 minutes. Meanwhile, in a skillet, saute onion in oil until tender. Add the chili sauce, water, lemon juice, brown sugar, vinegar, ketchup, Worcestershire sauce, salt and pepper. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened.

 

Drain ribs; brush with some of the sauce. Bake, uncovered, for 1 to 1-1/2 hours, brushing occasionally with sauce. Yield: 8 servings.