Dee Posted February 23, 2003 Share Posted February 23, 2003 My friend Bobo gave these recipes to me: 1/2 C. butter, melted 1/2 C. olive oil 1/2 C. minced fresh herbs (parsley, thyme, cilantro) 3 T. fresh lemon juice 4 garlic cloves, crushed 1 T. minced shallot Salt Freshly ground pepper 1 1/2 lb. medium to large shrimp (unpeeled) Combine all ingredients except the shrimp. Add the shrimp and mix. Marinate at room temperature for one hour, stirring occasionally. Prepare barbecue with medium-hot coals. Skewer the shrimp. Grill until opaque (about 2 minutes per side). Outback Dipping Sauce 2 C. mayonnaise 2 C. sour cream 1/2 C. tomato chili sauce 1/2 tsp. cayenne pepper Quote Link to comment
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