Brownie Pudding

[Dee]

Brownie Pudding

 

For Taz and MF's Chocolate Fix

 

 

Ingredients

 

1/2 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup white sugar

1 tablespoon unsweetened cocoa powder

1 tablespoon shortening, melted

1/2 teaspoon vanilla extract

1/4 cup milk

1/2 cup chopped pecans

1 cup brown sugar

1 tablespoon unsweetened cocoa powder

1 cup boiling water

 

 

Instructions

 

1. Preheat oven to 350 degrees F (175 degrees C).

 

2. In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk until smooth. Fold in nuts. Spread mixture in a 1 quart baking dish.

 

3. Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish.

 

4. Bake in preheated oven 30 to 45 minutes, until set.

 

Cooking Time: 30 minutes

 

 

Serves: 6