Turkey Crescents

[Dee]

4 servings

 

2 c turkey light meat, skinless, cooked and cubed 1/4 tsp black pepper

4 ozs fat-free cream cheese, softened 2 tbsps fat-free milk

1 c red and green bell peppers, chopped 8 ozs reduced fat crescent dinner rolls

1/2 c onions, chopped

 

Preheat oven to 350. In a mixing bowl, combine turkey, cream cheese, bell peppers, onions, black pepper, and milk. Mix until well blended. Perforate rolls in twos. Then, close perforations with fingers to form rectangle. Divide turkey mixture into 4 portions. Spoon onto rectangle shaped dough. Pull 4 corners toward center and close sides by pressing together. Bake for 25 minutes.

Serve with mixed vegetables or salad.