Baba ghanoush

[Dee]

Baba ghanoush

 

1 medium sized eggplant

1-2 cloves garlic

3 Tbs tahini

3-4 Tbs lemon juice

1/2 tsp. salt

1 Tbs minced parsley

 

Pre-heat broiler. Prick eggplant with a fork, place on foil-lined baking tray

and broil. When skin gets charred, turn 1/4 of a turn, continue till all is

charred and inside is soft and mushy. Peel away charred skin. Rinse quickly to

remove any charred bits, pat dry. In a processor, combine everything but the

parsley. Blend until smooth.