Herb Chicken Tortellini Soup

[Dee]

Herb Chicken Tortellini Soup

 

Chicken soup doesn't have to take hours to prepare anymore. Add a sprinkling of fresh Parmesan cheese for a sharp nutty flavor.

 

 

 

1 package (9-oz.) BUITONI® Herb Chicken Tortellini

 

2 tablespoons olive oil

 

3 cloves garlic, chopped

 

6 cups chicken broth

 

1 cup water

 

1 teaspoon Italian seasoning

 

1 carrot, peeled and shredded

 

4 cups thinly sliced fresh spinach leaves

 

1/4 cup shredded Parmesan cheese, optional

 

1/8 teaspoon freshly ground black pepper, optional

HEAT olive oil in large saucepan over medium-high heat. Add garlic.

COOK, stirring occasionally for 1 minute. Add broth, water and Italian seasoning; bring to a boil. Add pasta and carrot; reduce heat to medium.

COOK, stirring occasionally, for 8 minutes. Stir in spinach.

COOK for 1 to 2 minutes or until wilted.

SERVE immediately. Sprinkle with Parmesan cheese and freshly ground black pepper, if desired.

Makes 6 servings.