Dee Posted February 25, 2003 Share Posted February 25, 2003 Tacoritos 2 (10-ounce) cans condensed cream of chicken soup 2 teaspoons dried oregano leaves 2 teaspoons ground cumin 2 teaspoons ground sage 1 pound ground beef 2 tablespoons chili powder 2 teaspoons garlic salt Shredded cheddar cheese Chopped lettuce Chopped tomato Flour tortillas In medium saucepan, whisk together soup, oregano, cumin, and sage. Simmer for at least 30 minutes. While sauce is simmering, brown ground beef with chili powder and garlic salt. Drain meat mixture. Warm tortillas in oven or hot skillet. Fill with meat mixture, cheese, and enough sauce to moisten. Wrap burrito style. To serve, cover tacoritos with sauce, more cheddar cheese, lettuce, and tomato. Serves 4. Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.