Terrific Tuna Roll-Ups

[Dee]

Terrific Tuna Roll-Ups

 

 

1/4 C. reduced fat mayo or Miracle Whip

1 1/2 TBSP Dijon mustard

2 cans (6 1/4 oz each) chunk tuna, packed in water, drained

1/2 C. drained water chestnuts, sliced & coarsely chopped

1/2 C. thinly sliced green onions

1/3 C. chopped red bell pepper

4 - 8 inch flour tortillas

2-3 C. shredded lettuce

 

Blend mayo & mustard. Stir in tuna, water chestnuts, green onion & bell pepper. Divide tuna mixture among tortillas, spreading to within 1 inch of the edges. Cover each tortilla with about 1/2 C. of lettuce. Roll each up tightly like a jelly roll. Cut in half diagonally & serve immediately, or cover with plastic wrap & refrigerate up to 3 hours. 4 servings.