Chocolate Peanut Butter Cupcakes

[Dee]

Chocolate Peanut Butter Cupcakes

Serving Size : 12

 

2 cups Bisquick® baking mix

1/4 cup sugar -- (grandulated)

1 egg

2/3 cup water or milk

2 tablespoons creamy Peanut butter

1 ounce semisweet chocolate

1 1/2 tablespoons margarine or butter

1/2 cup powdered sugar

1/2 teaspoon vanilla

1 1/2 tablespoons hot water

2/3 cup peanuts -- (chopped)

 

Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with paper baking cups. Mix baking mix, sugar, egg, 2/3 cup watern and the peanut butter; beat vigorously 30 second. fill muffin cups about 2/3 full Bake unitl golden brown, about 15 minutes. Cool Heat chocolate and margarine over low heat until melted. Stir in powdered sugar, vanilla and hot water. Spread about 1 teaspoon chocolate glaze over top of each muffin; dip into peanuts.