MEATBALL SOUP

[Dee]

MEATBALL SOUP

 

5 lb. potatoes

1 sm. bag carrots

2 cans (16 oz.) corn & green beans

3 cans (16 oz.) stewed tomatoes,

finely crushed

6 beef bouillon cubes

3 tsp. salt

2 pkg. Lipton onion soup mix

 

Make your meatballs as you normally would for spaghetti. In a large pot combine 8 cups water, cooked meatballs, beef bouillon, salt, onion soup mix, potatoes, carrots and stewed tomatoes. Cook until it comes to a boil then lower heat and simmer several hours, about 1/2 hour before serving add cans of corn and beans.