Lissalue Posted April 28, 2008 Share Posted April 28, 2008 I am pretty clear on all the other no-no's, but don't see anything definitive on corn starch, or I am just to blind to see it. So, is cornstarch ok in canning or not? Thanks! Link to comment
GinnyB Posted April 28, 2008 Share Posted April 28, 2008 The only kind of "cornstarch" I am aware of that is safe for canning is regular "Clear Jel". Ginny Link to comment
Darlene Posted April 28, 2008 Share Posted April 28, 2008 Clear Jel in pie fillings is ok...all other corn starch is a no-no. Link to comment
Lissalue Posted April 28, 2008 Author Share Posted April 28, 2008 ok, thanks, just wanted to be sure. Link to comment
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