Kitchen Food Tips for leftover Food and other

[Dee]

Save leftover veggies to be used later in soups. I put veggie and meat leftovers in a large plastic container I have in my freezer and once a month I take out the leftovers in the container and make a nice pot of soup

 

Save breadcrumbs to be used on casseroles or for other toppings. I add some parmesan, romano cheese to the crumbs along with garlic, salt and pepper for a different taste to the crumbs

 

Washing baggies/ziplocks and reuseing them. Remember to discard the baggies that you store meat in. They can carry salmonella poisoning on the inside of the bag from the raw meat.

 

Using dried milk in recipes instead of regular milk.