Dee Posted March 2, 2003 Share Posted March 2, 2003 Microwave Carmel Corn 1 cup brown sugar 1/2 tsp. salt 1 stick margarine 1/2 tsp baking soda 1/4 cup white corn syrup 4 quarts unsalted popped corn Combine ingredients except baking soda and popcorn in quart dish. Bring to boil, then cook full power for 2 minutes. Remove from microwave and stir in soda. Put popped corn in brown grocery bag. Pour syrup over corn. Close bag and shake. Cook in bag on high for 1 1/2 minutes. Shake and cook another 1 1/2 minutes (May need an additional 1 1/2 minutes). Pour into bowl and allow to cool. Quote Link to comment
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