Dee Posted March 3, 2003 Share Posted March 3, 2003 Dolmonico Potatoes Potatoes (amount desired) rinsed; peeled; and cut up into 1 to 2 inch pieces Boil potatoes When potatoes are soft but still hold their shape when stabbed with a fork; drain and set aside. Sauce: 1/2 cup of flour 1/2 cup of butter 2 cups of milk salt to taste pepper to taste (optional) 1 cup shredded white cheddar cheese (mild or sharp) Melt butter in saucepan; over medium heat. When completely melted remove pan from heat, and quickly add flour to butter..whisking quickly until smooth, and making sure there are no lumps. Return pan back to heat and gradually add milk stirring constantly. Once all of the milk is added, (continue to stir) add in the white cheddar cheese; continue to stir constantly. Adding salt and pepper to taste. When mixture starts to bubble and thicken..reduce heat to low and continue to stir until to desired consistency. *note* if sauce is too thick..just add more milk. Quote Link to comment
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