Gwen In L.A. Posted July 6, 2008 Share Posted July 6, 2008 I don't like the intense fake flavor and sweetness of this product. Any recipe ideas to use it in? Otherwise, I will be draining and rinsing it lol Link to comment
Aint2nuts Posted July 6, 2008 Share Posted July 6, 2008 Can you reconstitute it and use it as an oil subsitute and partial sweet substitute? Link to comment
Cricket Posted July 7, 2008 Share Posted July 7, 2008 I'm thinking muffins, tea breads, or added to cereals, like oatmeal for breakfast. How's about with cruched ice and plain yoghurt to make smoothies? Link to comment
Gwen In L.A. Posted July 9, 2008 Author Share Posted July 9, 2008 Those are some good ideas... will try baking with it using one of the Quick Bread recipes using applesauce. Minus spices. I've tried adding it (reconstituted) to yogurt and it was far more edible Thanks! Link to comment
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