grandma_g Posted August 11, 2008 Share Posted August 11, 2008 I canned several quarts of spaghetti sauce yesterday and discovered this morning that one of the jars didn't seal. Can I still use it if I keep it in the fridge and use within a few days? Or should I just throw it out? Thanks for any answers. Link to comment
Stephanie Posted August 11, 2008 Share Posted August 11, 2008 I'm no expert!!! But, all I read and heard says that when it doesn't seal, refrigerate and eat within a few days!! Link to comment
Vlynn Posted August 12, 2008 Share Posted August 12, 2008 Or possibly stick it in the freezer? Link to comment
PoGo Posted August 12, 2008 Share Posted August 12, 2008 I've always been told if you refrigerate within 12 hours from canning, it should be OK. Link to comment
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