Smothered Chicken

[Dee]

Smothered Chicken

 

1 tablespoon vegetable oil

1/4 cup each finely chopped: onion, green pepper, and celery

1 pound skinless whole chicken breasts or thighs

1 pkg. McCormick Mushroom Gravy Mix

1 12 oz. can evaporated milk

 

 

Heat oil over medium-high heat. Add onion, green pepper,

and celery. Saute 2 minutes or until vegetables are crisp tender.

 

Add chicken and cook 6-7 minutes per side or until browned.

 

Combine mushroom gravy and milk. Stir into chicken mixture.

Bring to a boil; cover and simmer 15 minutes.

 

Makes 4 servings