Plum Pretty Brunch Ham

[Dee]

Plum Pretty Brunch Ham

 

1 (8-pound) smoked ham

1 cup plum or raspberry jam

2 tablespoons chopped chutney

1 can (20 oz.) Dole Pineapple Slices, drained

 

 

Bake ham according to package directions, in shallow

roasting pan.

 

Melt jam in small saucepan over low heat. Stir in chutney.

Thirty minutes before ham is done, brush ham with half the

jam mixture.

 

Arrange pineapple slices on ham in roasting pan.

 

Brush remaining jam mixture over pineapple. Return ham to

oven to complete baking.

 

Makes 20 servings