Graham Bread

[Dee]

Graham Bread

 

1/2 c Brown sugar

3/4 c Cold water

1/2 c Melted shortening

3/4 c Milk

1 c White flour

1 1/3 ts Salt

1 ts Baking soda

2 c Graham flour

 

 

Dissolve sugar in water; add shortening and milk. Sift white flour, measure, and sift with salt and baking soda. Add to first mixture. Add graham flour. Mix thoroughly. Bake in well-oiled bread pan, in moderate oven (375 F) 1 hour. 1 loaf.