Amazing Beef and Peppers

[Dee]

This recipe is very very good. I suggest you use as many colors of peppers that you can get, it improves the taste of the recipe.

 

 

35 minutes

(15 min prep, 20 min cooking)

 

2 lbs boneless beef sirloins, 3/4 inch thick

6 tablespoons cornstarch

1 (14 1/2 ounce) can beef broth, w/ onion

2 tablespoons soy sauce

1/2 teaspoon garlic powder

4 cups green peppers or red peppers or yellow peppers or orange bell peppers , cut instrips

4 cups hot cooked rice

1. slice beef into thin strips.

2. slice peppers into thin strips.

3. stir fry beef in"nonstick" skillet, or wok, until browned and juices evaporate in seperate bowl mix soy, broth, cornstarch, and garlic.

4. mix constantly.

5. add peppers to wok.

6. add cornstarch mixture.

7. stir-- cook until mixture boils and thickens, and peppers become soft.

8. serve over cooked rice.