ArmyOfFive4God Posted November 24, 2008 Share Posted November 24, 2008 I want to make this pie for Thanksgiving. Can I make it today & freeze the filling until Wednesday night? My instincts say yew, but I'd love a 2nd opinion. I want to make it, bag it, freeze it & fill & bake the pie Thursday. Link to comment
Crazy4Canning Posted November 24, 2008 Share Posted November 24, 2008 You should be able to refrigerate it with little trouble. Sometimes I've had the cream cheese separate on me and do wierd things to the texture. Link to comment
ArmyOfFive4God Posted November 24, 2008 Author Share Posted November 24, 2008 Hey that works for me. I just love warm punkin pie, and I want to get as much done as possible. I just wasn't sure if the cream cheese, being mixed in would still separate. THNX bunches!!! Link to comment
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