CrabGrassAcres Posted January 19, 2009 Share Posted January 19, 2009 it is a good idea to make sure you put the tomato powder in the dish with the vinegar and seasonings and not in the dish with the egg whites you were planning to use for cookies! LOL It won't mix right and will taste funky. Link to comment
Stephanie Posted January 19, 2009 Share Posted January 19, 2009 now that we know what NOT to do.... please tell me how to make ketchup from Tomato Powder, once again... I'm learning something new at MrsSurvival!! Link to comment
Leah Posted January 19, 2009 Share Posted January 19, 2009 Ketchup cookies....hmm. It seems to me there is a recipe for tomato soup in cake, but never heard of a tomato cookie. Must search! Found some! http://www.grouprecipes.com/82036/fusion-t...up-cookies.html A drop cookie. http://www.recipegoldmine.com/cookdropR/to...up-cookies.html This one is green tomatoes in a filling. http://www.recipezaar.com/Old-Fashioned-Gr...-Cookies-118569 Red tomato sauce filling - http://www.recipelink.com/mf/31/30940 Link to comment
CrabGrassAcres Posted January 19, 2009 Author Share Posted January 19, 2009 Let me know, Leah. It might be something different! Stephanie, just mix sugar, vinegar, salt, red pepper, onion powder and tomato powder till you like the taste. If it is too vinegary add a little water. I'm not big on measuring, I'm afraid. I start with vinegar and sugar and add the tomato powder, then salt, pepper and onion powder to taste. I adjust the amounts as I go. Don't start with too much of anything so you don't end up with too much extra. Of course with a crowd at the table you need more than the two of us do. Link to comment
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