I found this recipe in "Country Woman Magazine,"

[Dee]

I found this recipe in "Country Woman Magazine," dated July/August 1995.

 

For Home Made A1 Steak Sauce

 

2 cups ketchup

 

2 garlic cloves, minced

 

2/3 cup chopped onion

 

1/2 cup each lemon juice, water, Worcestershire sauce and vinegar

 

1/4 cup soy sauce

 

1/4 cup packed dark brown sugar

 

2 tablespoons prepared mustard

 

Combine all of the ingredients in a 3-quart saucepan; bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 30 minutes. Strain if desired. Cover and refrigerate. Yield: about 3 cups