Annarchy Posted July 18, 2009 Share Posted July 18, 2009 My DH's favorite meal, a frequent meal in our house and is dinner tonight. My olla. Put 4-6 cups dry pinto beans in a beanpot, add 1/6 of a package of bacon. Add enough water to cover and simmer on low for about 4 hours, adding water as necessary. Serve with rice: In a frying pan, put a couple of handfuls of rice, add enough oil (1-2 tbs) to coat rice. Brown rice & remove from heat. Sprinkle minced onion to taste (1-2 tsp dry or 1/4 C fresh diced) Add 1-2 tbs diced tomato & 1-2 tsp of tomato bullion (Caldo de Tomate). Add enough water to cover and simmer 1/2 hour, until water is absorbed & rice is soft. Link to comment
Stephanie Posted July 19, 2009 Share Posted July 19, 2009 That really sounds good Annarchy! Thanks! I believe I'll try this tomorrow. With the summer time, we haven't been eating as many beans and I need to get back on the program. Link to comment
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