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Hello and Strawberry Jam


RNMOM

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I've been MIA for awhile, I've occasionally lurked but since I haven't done any canning or freezing I didn't post. It's good to be back. It's great to see that you all are still very hard at work. You inspire me.

 

Today I froze up 47 pints of strawberry jam. Feeling pretty happy about that. post-3943-1248562199_thumb.jpg

My garden is late this year, we have had unseasonably cool and rainy weather. I ate my first cuke today. I'm looking forward to canning green beans in a couple of weeks.

 

Thanks for continuing to have this awesome site. I have learned so much. Last year I was inspired to can meat for the first time ever. I ended up canning over 525 jars of stuff from April to October. I still have much of it and hope to fill the rest of my canning jars this year.

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