Chicken broth.......is it still good?

[farm~maid]

Sunday, August 8th, I simmered whole chickens and veggies. I strained the broth and put it into the refrigerator with the intention of processing it within 2 days. Well, the week didn't go as planned with a few unexpected changes thrown in I didn't get to the broth.

It's now Saturday. Can I still use this broth? Can I bring it to a boil, jar it up and process in the pressure canner as usual?

I dislike wasting, but if I have to throw it out, I will. Gotta be safe with canning!

 

Thanks so much~

 

 

[farm~maid]

http://www.fsis.usda.gov/factsheets/chicke...focus/index.asp

 

I found this website and found some of "days to keep/eat" a bit off. One of them was the chicken salad - 3-5 days. I don't like to keep chicken salad past 3 days.

 

And, I guess my chicken broth is not safe to eat now.

[WormGuy]

I would throw it out.

 

 

 

John

[Violet]

No Way ! Broth is only good for 2 days in the fridge. Even pressure canning will not make something bad safe to eat.

[Violet]

 

 

 

[farm~maid]

Yep, I did get rid of the broth. I usually preserve broth right away, usually by freezing, but things got away from me this week.

 

Thanks for your help