YYY Posted December 23, 2010 Share Posted December 23, 2010 Hi Everybody, I’m wondering if I can can the following recipe. If so, how would I process it? Water Bath? Pressure can? How long? ½ package of hot green chiles (frozen - whole package is 30 oz) 1 can chicken broth (store bought) 1 can diced tomatoes (store bought) Salt Anybody know? Thanks in advance YYY Link to comment
Canned Nerd Posted December 23, 2010 Share Posted December 23, 2010 I wouldn't attempt it for 3 reasons: (1) You have no tested and approved recipe to give you the critical details you are asking for; (2) chicken broth would require pressure canning that would turn those peppers to mush; and (3) recanning already processed foods is not recommended. Link to comment
Violet Posted December 23, 2010 Share Posted December 23, 2010 No, for all of the reasons already posted. You should never can any food for which there is not a safety tested recipe. A person should not try to take a cooking recipe and turn it into a canning recipe. Link to comment
YYY Posted December 24, 2010 Author Share Posted December 24, 2010 Hi Canned Nerd and Violet All I can say is D-A-N-G!!! Thanks anyway to both of you. YYY Link to comment
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