TurtleMama Posted June 25, 2011 Share Posted June 25, 2011 I have some beans on that I quick-soaked and am simmering for the thirty minutes per the Ball Blue Book... Unfortunately, I'm running out of time before my dad and I go to the shooting range. *yippee!!!* Is it okay if I finish simmering them, then cool them and put them into the fridge and can them tomorrow? I know they have to be hot-packed, so I was planning on reheating them by bringing them back to a simmer, then continuing the canning process. Is that safe? Thanks in advance for any advice! Link to comment
TurtleMama Posted June 25, 2011 Author Share Posted June 25, 2011 Yes, should be fine. Hooray, thank you, Violet! Link to comment
Recommended Posts
Archived
This topic is now archived and is closed to further replies.