Synn

Great Post Teaberry Thanks!

Yes you need to take the whole canner.. I think they try it out..

Here in Illinois we have a County Extension Office.. That's where we take ours in to be tested.. Do you have one in your local area?

Granny maybe you could make two different batches? One you could do closer to Sunday so the Sunday schoolers could have them as their snack.. Maybe do a trial run in the next few days and find out if they are hollow after they cook or if it really does take the whole night.. I am not sure leaving them in the oven over night does anything but represent how the children feel to be leaving them in there.. Please let us know how they turn out!

bestill my heart!!!!!1

Happygirl!!! Glad to see you!

Gosh you all.. I saw this forum this morning and automatically thought yippeeeeeeee.. I started looking for a new chapter.. Usually we don't get comments here unless a new chapter has been submitted! urgh..

Ok Ok 5th.............

I make turtles too only I do it real lazy like...

Store bought caramels

Pecans

Hersheys Kisses

Put the caramels on a oiled cookie sheet in the oven for a few minutes.. Then the kisses as they get warm place a pecan on top and press it into the chocolate.. Your done!

Mare I know this post is old but can you tell me how much of each one to put in?

Mine is definately Mountain Dew! Let's see we have a 7-up can and a coke can.. Doesn't anyone have a MOUNTAIN DEW??

We call them sodies.. But most of the time we are being stupid.. Other than that.... When I want dh to get me something from the store I call it by name.. Like Pepsi, Dr. Pepper, "Dew"........When we go out to eat I will ask if they have Pepsi or Coke products. Then I know which drink to ask for.. I'll take a double Dew on the rocks please!!! I am curious as to why this is on the Sunporch?

Hey Joan I love your new siggy! And your pic looks great too! Welcome Home!

OH Man Domestic!

I will definately be trying some of these out!!!

You are awesome!

I think today our Fearless Leader could use some giant hugs!!!

HEY HEY HEY DOMESTIC?? WHERE'd YA go?? I enjoyed your recipe posting! The kitchen is pretty lonely without cha!

Looks like I am going to get out of it.... Sis is having it at her house this year.. All I have to do is this..

Sweet Potatoes

Cranberry Relish

Potato Salad

Rolls

Butter

Pecan Pie

Corn

Cake

Hence the word YUCKY.. That would be a definate NO NO NO!!!!

I'll probably try to make it from memory.. I remember a bowl full of bread... 2-3 eggs, sauted onions celery in butter, poulty seasoning, a litte sage and enough broth to moisten.. Sometimes she'd put yucky yucky yucky oysters in it..

I'll probably do something without cornbread.. I really wish I would have written this stuff down while my mom was still alive.. So folks if your Mom and Dad are still alive or your Grandma I advise to write down their favorite recipes that you love and cherish every holiday!

Does anyone have a good sage dressing recipe?

Let's see.......

Turkey

Sage Dressing

Potato Salad (because BIL said so)

Greenbean Casserole (a given)

Noodles (neice wants)

Mashed Potatoes (lumpy of course)and gravy

Olive and Pickle Wraps

Pumpkin, Apple and Pecan Pies (with coolwhip)

Cranberry Salad (because I like it)

Crescent Rolls

Hot Rolls

Hot Chocolate, Coffee, Tea and MOUNTAIN DEW!

Oh yeah and a chocolate Birthday cake.. DH turns 38 Thanksgiving Day this year!

Thanksgiving 2005.........

What's on your Menu???

Nope not yet! The neighbor and I are going to do it together.. Hopefully sometime soon. If I get it done this week it will be ready by Christmas to give as gifts if it turns out right!

Yeah Lard is all I have..... Guess I could skip the FO...

OK oh experienced one...... I know I should just try this on my own... But where do I start? I know you have posted many links on the subject but I wanna know what YOU do..

OK I have the lard, I have the lye, I have the rubber gloves, I have the wooden spoon, I have a stainless steel soup pot to make it in..... Now what????? I don't have any FO's... I do have orange extract rum extract peppermint and the like.. Can those be used?