3 quarts and 1 pint of pasta sauce. Just a few tomatoes left and I can't decide if I should do a little more pasta sauce or salsa......
Does anyone have a good pizza sauce recipe?
Not a problem TurtleMama!
Violet~ Thanks for the info for drying potatoes!
5 qts of spaghetti sauce yesterday (with my neice, who will be one next week, added to the brood). Red bell peppers in the freezer.
I use the recipe in the Ball Blue Book. Wash - peel- wash again. I rinse the peeler as I go, too.
I need to figure out how to dry them. I want to make hashbrowns but I don't know how to cut then let alone where to begin.