wow...this sounds awsome! darlene, you peel garlic the same way i do! i took cooking classes when i was a new mom(17 or 18 years old at the time) and that is how i was taught. my cooking teacher (Velma) hates garlic presses, she refuses to use them. lol so she taughtme how to make a very fine garlic paste using the flat of the knife and salt. its awsome for garlic butter.
could i use this recipe for other spices, like making ginger jelly? just use ginger instead of garlic? i would be great on toast with honey! what if you added lemon zest to ginger jelly?
i have never eally canned much before, and so i am just kinda getting ideas, let me know if they are too far off the wall!