UKGuy Posted October 6, 2005 Share Posted October 6, 2005 Frozen Yogurt Pies ( 9 Varieties ) ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... Black Cherry Frozen Yogurt Pie 2 - ( 8 oz. ) containers low-fat black cherry yogurt 1 - ( 3 oz. ) pkg. black cherry gelatin, dry 1 - ( 8 oz. ) container frozen Cool Whip, thawed 1 - ( 6 oz. ) ready made chocolate cookie pie crust In a large bowl, stir together the yogurt & black cherry gelatin. Gently mix in the Cool Whip, until well blended. Spoon into the chocolate cookie pie crust. Freeze at least 4 hours, or overnight; until firm. Let stand at room temperature 15-20 minutes, before cutting. Store leftover pie in the freezer. Serves 6 to 8. ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... For Lemon Flavored Frozen Yogurt Pie, use: 2 - ( 8 oz. ) containers low-fat lemon yogurt 1 - ( 3 oz. ) pkg. lemon gelatin, dry 1 - ( 8 oz. ) container Cool Whip, thawed 1 - ( 6 oz. ) ready made graham cracker pie crust ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... For Key Lime Flavored Frozen Yogurt Pie, use: 2 - ( 8 oz. ) containers low-fat key lime pie yogurt 1 - ( 3 oz. ) pkg. lime gelatin, dry 1 - ( 8 oz. ) container Cool Whip, thawed 1 - ( 6 oz. ) ready made graham cracker pie crust ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... For Orange Flavored Frozen Yogurt Pie, use: 2 - ( 8 oz. ) containers low-fat orange yogurt ( or low-fat mandarin orange yogurt ) 1 - ( 3 oz. ) pkg. orange gelatin, dry 1 - ( 8 oz. ) container frozen Cool Whip, thawed 1 - ( 6 oz. ) ready made graham cracker pie crust ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... For Peach Flavored Frozen Yogurt Pie, use: 2 - ( 8 oz. ) containers low-fat peach yogurt 1 - ( 3 oz. ) pkg. peach gelatin, dry 1 - ( 8 oz. ) container frozen Cool Whip, thawed 1 - ( 6 oz. ) ready made graham cracker pie crust ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... For Pineapple Flavored Frozen Yogurt Pie, use: 2 - ( 8 oz. ) containers low-fat pineapple yogurt 1 - ( 3 oz. ) pkg. island pineapple gelatin, dry 1 - ( 8 oz. ) container frozen Cool Whip, thawed 1 - ( 6 oz. ) ready made graham cracker pie crust ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... For Raspberry Flavored Frozen Yogurt Pie, use: 2 - ( 8 oz. ) containers low-fat raspberry yogurt 1 - ( 3 oz. ) pkg. raspberry gelatin, dry 1 - ( 8 oz. ) container frozen Cool Whip, thawed 1 - ( 6 oz. ) ready made graham cracker pie crust ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... For Strawberry Flavored Frozen Yogurt Pie, use: 2 - ( 8 oz. ) containers low-fat strawberry yogurt 1 - ( 3 oz. ) pkg. strawberry gelatin, dry 1 - ( 8 oz. ) container frozen Cool Whip, thawed 1 - ( 6 oz. ) ready made graham cracker pie crust ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... For Tang Orange Flavored Frozen Yogurt Pie, use: 2 - ( 8 oz. ) containers low-fat vanilla yogurt 1/4 cup Tang Orange Flavored Drink Mix ( for the gelatin ) 1 - ( 8 oz. ) container frozen Cool Whip, thawed 1 - ( 6 oz. ) ready made graham cracker pie crust Link to comment
Leah Posted July 7, 2009 Share Posted July 7, 2009 I thought this should be bumped, as the weather is getting quite hot in many areas... Does anyone else have a frozen pie recipe? Link to comment
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