Guest Guest Posted November 17, 2002 Share Posted November 17, 2002 Soften up butter... squish in minced garlic...add salt and pepper...wine or lemon juice..parsley.. all too taste..Main ingrediant to many recipes!..Will post later! ------------------ Quote Link to comment
Guest Guest Posted November 17, 2002 Share Posted November 17, 2002 OR... use dried garlic powder. I find I can keep the dried stuff more easily. With oregano & grated parmesan cheese, this is *wonderful* spread on slices of Italian bread to make garlic bread. Have you ever tried baked garlic, ed? Trim a slice off the top of the whole bulb, drizzle with olive oil, sprinkle with oregano, bake until soft. Buttery texture, mild flavor... great on crackers! (but the gas the next day is NOT fun... ) ------------------ *TEENAGERS*... God's way of helping parents clear the nest. Quote Link to comment
Goose Liver Posted November 17, 2002 Share Posted November 17, 2002 Hey Cat baked garlic is great, but your breath after eating is not...... it may taste milder but.......... I once made 40 clove chicken, whole chicken forget everything else in it, plus 40 cloves of garlic, not chopped just thrown in, tasted wonderful, went to party after and no one would sit next to me.. sigh.... ------------------ Quote Link to comment
mrszouave Posted November 17, 2002 Share Posted November 17, 2002 Hey Brigie....we must have watched the same cooking show..cuz i tried that recipe too....man.....you ain't just a kidding....no vampire in his right mind would come near ya after eating that one!! Garlic is great....good for ya...but why o why does it have to make ya smell so bad??? deb ------------------ Quote Link to comment
Deblyn Posted November 18, 2002 Share Posted November 18, 2002 I picked up this way of making Garlic Bread in one of the hotel kitchens I worked in, and I use it all the time now, and buy the bread when it is reduced for quick sale in the supermarkets. French stick/loaf/baguette or similar, sliced to medium thickness. Spread each slice with garlic butter, then open freeze on a try until frozen. Place in rigid container with lid. Open freezing means you can take out just exactly the number of pieces you want to, and can add to the stock as the bread comes along. When required, just put in a hot oven (from frozen) and cook 5 - 10 minutes until done the way you like it. Could eat some right now, after I've been talking about it! ------------------ Quote Link to comment
mrszouave Posted November 18, 2002 Share Posted November 18, 2002 As Always Lowie.......you have great ideas! Gotta try that one! Lot's of times i have loafs of bread left over cuz we have buy one get 2 sales....it sure beats grating it for crumbs! ------------------ Quote Link to comment
Guest Guest Posted November 19, 2002 Share Posted November 19, 2002 Do women on MrS.S ever fart?..late at night..just had to ask!! ------------------ Quote Link to comment
Guest Guest Posted November 19, 2002 Share Posted November 19, 2002 No, ed... Oh, hey, ed... I think I saw the truck deliver your beer shipment to the Shop. (QUICK... somebody padlock the door!!!) ------------------ *TEENAGERS*... God's way of helping parents clear the nest. Quote Link to comment
Deblyn Posted November 19, 2002 Share Posted November 19, 2002 Hey, don't padlock the door - I won't be able to get out! I've been in there drinking all the beer!!!! ------------------ Quote Link to comment
mrszouave Posted November 19, 2002 Share Posted November 19, 2002 Well if that isn't the funniest question....right up there with my q-tip one.......I'll bite Ed....(i'll speak for myself of course)....Don't be doinky....sure we do......but of course....our fragrance is of Roses don't cha know......hahahha The term is "Gasious...Assious" ....not fart....hahhahhaha ------------------ Quote Link to comment
Guest Guest Posted November 20, 2002 Share Posted November 20, 2002 Peg never does...man! way too late! ------------------ Quote Link to comment
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