Dee Posted November 26, 2002 Share Posted November 26, 2002 Ingredients 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted 2 tablespoons lemon juice Directions 1 Turn broiler on. 2 Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice. 3 Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping. ------------------ Quote Link to comment
Guest Guest Posted November 26, 2002 Share Posted November 26, 2002 and alittle parmesan cheese! ------------------ Quote Link to comment
mrszouave Posted November 27, 2002 Share Posted November 27, 2002 OOOOOOOOOOOooooooooooo Scallops.....slurp...drooole....drip....drip. Hey don't forget to remove that little harder white part on the scallop....just a tip. Thanks for all these Recipes RECI!! ------------------ Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.