Stuffed Peppers

[Dee]

Ingredients

6 green bell peppers

1 pound ground beef

1 1/2 cups cooked rice

1 (15 ounce) can tomato sauce

1 tablespoon Worcestershire sauce

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

salt and pepper to taste

1 teaspoon Italian-style seasoning

Directions

1 Preheat oven to 350 degrees F (175 degrees c).

2 Cut the tops off the bell peppers and clean out the seeds and membrane. (Note: You may have to slightly slice the bottom of the peppers to make them stand up.)

3 In a large bowl, combine the ground beef, rice, half of tomato sauce, Worcestershire sauce, garlic powder, onion powder and salt and pepper to taste. Mix all together, fill each bell pepper with beef mixture and place in an 8x8 inch baking dish.

4 Combine the remaining tomato sauce with the Italian seasoning, mix together and pour over the peppers.

5 Bake for one hour at 350 degrees F (175 degrees C), basting with sauce every 15 minutes.

 

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[Guest Guest]

Works well with any type of sqaush also!

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[mrszouave]

Eddy-

Ya mean....throw all the stuff into squash ...like acorn or butternut? Or use squash instead of meat?

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