kaseyb (Supermom!) Posted November 15, 2005 Share Posted November 15, 2005 I started growing sprouts again. I tried my barley sprouts and the flavor is nice and sweet, but they were all rubbery to chew!! It took forever to actually chew one mouthful and then swallow it. We ended up giving it to our birds. Has anyone here tried growing barley sprouts and if so, did you get different results? Thanks for any insights. Tomorrow we'll be eating mung bean sprouts. I sure hope they're more palatable. Link to comment
Guest Guest Posted November 15, 2005 Share Posted November 15, 2005 you could like close your eyes and pretend you are eating ablone! Link to comment
mimi Posted May 6, 2007 Share Posted May 6, 2007 I used to sprout barley and then dry the sprouts to grind for making bread. Malted barley is good in bread. Link to comment
HSmom Posted May 7, 2007 Share Posted May 7, 2007 What kind of barley do you need for sprouting? I have pearled barley & hulled barley. Will those work? Link to comment
mimi Posted May 7, 2007 Share Posted May 7, 2007 the ones I used had some of the husk still on them. It doesn't really matter just as long as they will sprout. It is called diastatic malt by the way. Link to comment
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