Dee Posted November 29, 2002 Share Posted November 29, 2002 Broccoli-Pasta Toss 2 cup Broccoli flowerets 4 oz Fettuccine, broken up 1 tbsp Light Olive Oil, cooking 3 tbsp Parmesan cheese, grated 1 tsp Sesame seed, toasted 1/8 tsp Garlic powder In a large saucepan cook broccoli and pasta in a large amount of boiling water for 6-8 minutes or just until tender, stirring once or twice. Drain. Add oil to pasta mixture and toss. Add cheese, sesame seeds, garlic, and pepper to taste. Toss gently to coat. Serve immediately. PER SERVING: 168 cal., 6g Pro., 24g carbo., 5g fat, 3mg chol., 72mg sodium ------------------ Quote Link to comment
Goose Liver Posted November 30, 2002 Share Posted November 30, 2002 Ooohhhh going to try this one for supper tonight. ------------------ Quote Link to comment
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