Dee Posted November 29, 2002 Share Posted November 29, 2002 Layer in a casserole dish: browned ground meat (hamburger, lamb, turkey, whatever you want) Vegetables, traditionally peas, but I use a bag of frozen mixed veggies, or a can of mixed veggies, and mashed potatoes (I use Real, that only need water added) heat at 350 F. till hot in the center. ------------------ Quote Link to comment
lowlander Posted November 30, 2002 Share Posted November 30, 2002 A great dish for large families or to freeze. I use a gravy mix or onion soup in with it, as I cook the ground beef. And I use cream corn. Mmmmmmmmm good. I will also cover with chedder cheese for variation. ------------------ [This message has been edited by Spitfire (edited November 29, 2002).] Quote Link to comment
Guest Guest Posted November 30, 2002 Share Posted November 30, 2002 I put about a 1/4 tsp of all spice in the hamburg...then i carmelize onions and add them before i put the mashed potatoes on top. Quote Link to comment
Goose Liver Posted November 30, 2002 Share Posted November 30, 2002 This is my sons favorite dish, we have started using chicken cooked with garlic, then simmered with cream of chicken soup and sour cream for the first layer, then corn and then mashed potatoes with sour cream and cheese, of course. Just made it yesterday. mmmmmmmm ------------------ Quote Link to comment
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