Lemonade Chicken

[Dee]

4-6 pieces of chicken (breasts and legs)

1 (6 oz.) can frozen lemonade, thawed

2 tbsp. brown sugar

3 tbsp. ketchup

1 tbsp. vinegar

2 tbsp. cornstarch

2 tbsp. cold water

 

Arrange chicken pieces in crock pot. Combine lemonade, brown sugar and ketchup and mix well. Pour over chicken. Cover. Cook on high 3-4 hours or low 6-8 hours. Remove chicken from pot, cover to keep hot. Transfer liquid to saucepan. Skim fat; combine cornstarch and cold water and add slowly to liquid, while stirring over low heat. When thickened, serve with chicken over hot rice. Serves 4-6.

 

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[mrszouave]

Oooooooo sounds great...my two fav's....lemon and chicken......print....

Thanks Reci....for all these recipes!! I'm havin a blast printing them all out!

xo

deb

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