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French Fries- Tips


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French fries are cheap but time consuming to make from scratch at

home, so

if you run short on time, use frozen ones. If you find a good deal on

the

frozen kind, it's still cheaper than a side order at any fast food

restaurant. You can mimic the special flavors by using seasoned salt

instead of plain.

Put them briefly in sugar water just before putting them into hot oil

and

they'll brown nicely. (It also helps that fast food flavor!)

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