Delicious Corned Beef Casserole

[UKGuy]

Ladies, I just wanted to share with you, a recipe

that I make with leftover Corned Beef. It's quite delish!

 

 

Delicious Corned Beef Casserole

 

8 ounces ( 2 cups ) uncooked elbow macaroni

12 ounces leftover cooked corned beef, diced

1 (10.75 ounces) can cream of celery soup

1 (10.75 ounces) soup can milk

1/2 cup finely chopped onions

1/2 cup grated parmesan cheese

Italian seasoned breadcrumbs (I used 1 1/2 tablespoons)

2 tablespoons butter, cut into thin slices

 

Preheat oven to 350 degress.

Cook elbow macaroni in boiling water for 6 minutes; drain.

(I add a bit of vegetable oil to boiling water,

so macaroni doesn't stick together).

In a buttered casserole baking dish,

or a buttered 13x9-inch baking pan,

add cooked elbow macaroni, diced corned beef,

canned soup, 1 soup can of milk, onion,

and grated Parmesan cheese; stir to mix well.

Sprinkle bread crumbs over the casserole.

Top with thin slices of butter.

Cover, and bake for 1 hour.

Serves 6.

 

Note: You can substitute the cream of celery soup,

with a cream of chicken, or cream mushroom soup.

 

 

 

 

 

[mk7925]

Corned beef stir fry hash

I took all of the leftover corned beef and cabbage and chopped it up in the food processor. In a seperate skillet Stir fry 1/2 of red, yellow and green pepper. Add onion sliced thin and cubed zuchinni. Stir fry until cooked but still crisp. Add some sliced cabbage (in addition to what was chopped and fried as hash. Mix together. It was very good and dh had two servings.