Roseofsharon Posted March 20, 2006 Share Posted March 20, 2006 I feel like I saw something about this here before but ican find it now! I have a quart jar of natural honey and 97% of it is turned to sugar. Isnt there a way to turn it back to honey form? in advance Link to comment
mk7925 Posted March 20, 2006 Share Posted March 20, 2006 Thats right, warm it up. I use the microwave and just pop in for a few seconds or in a pan of boiling water. Link to comment
Kygal Posted March 20, 2006 Share Posted March 20, 2006 mom had a friend who kept bees, so we always had ice cream pails full of honey. jo, where's my honey? can you remind mom to send me those christmas photos and stuff? Link to comment
Guest Guest Posted March 20, 2006 Share Posted March 20, 2006 Exactly right!! I just took care of some of mine this weekend. Link to comment
Guest Guest Posted March 22, 2006 Share Posted March 22, 2006 Quote: jo, where's my honey? Doesn't he sleep next to you at night? ~Jo Link to comment
Kygal Posted March 22, 2006 Share Posted March 22, 2006 Quote: Quote: jo, where's my honey? Doesn't he sleep next to you at night? ~Jo Link to comment
little sister Posted March 24, 2006 Share Posted March 24, 2006 Two main reasons honey will crystalize are too high of moisture content when bottled and fluxuation of temperatures. Link to comment
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