UKGuy Posted June 21, 2006 Share Posted June 21, 2006 This is actually a dessert, which I make for my family during the summer months. I use either fresh berries which I've picked myself, and sweetened as well, or frozen strawberries which I've prepare the year before. I mash the whole berries just a bit, with a potato masher before freezing them, or before adding fresh berries along with the cream. Berry Bread (Thawed, frozen, sweetened, strawberries mixed with cream, and served over torn pieces of white bread.) 3 1/2 lbs. frozen sweetened sliced strawberries, thawed 1/2 pint heavy cream homemade white bread or store bought white bread, torn into small pieces In a large bowl, add the 3-1/2 lbs. (thawed) sweetened sliced strawberries. Stir in heavy cream; until blended. Chill in the refrigerator 30 minutes to 1-2 hours. In serving bowls, add torn pieces of homemade, or store bought white bread. Pour desired amounts of the berry mixture over each bowl of bread. Yield: Makes 5 - 7 servings. Note: If using your own frozen strawberries, you may need to add a bit more granulated sugar, but according to taste. Do this before adding the cream. The amount of strawberries and cream added; depends upon you. Link to comment
Cathyv Posted June 21, 2006 Share Posted June 21, 2006 Sounds good ................ if it was not 2:30 in the morning I would make it now ! Link to comment
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