ZUCCHINI PINEAPPLE

[ricardo]

ZUCCHINI PINEAPPLE

 

4 quarts cubed or shredded zucchini

46 ounce canned unsweetened pineapple juice

1-1/2 cups bottled lemon juice

3 cups sugar

 

Yield: About 8 to 9 pints

 

Procedure: Peel zucchini and either cut into 1/2-inch cubes or shred. Mix zucchini with other ingredients in a large saucepan and bring to a boil. Simmer 20 minutes. Fill jars with hot mixture and cooking liquid, leaving 1/2-inch headspace. Adjust lids and process

 

[twilap]

That sounds pretty good!

 

Here is a link with a Zucchini Salsa Recipe. http://www.thatsmyhome.com/general/zucchini-salsa.htm

 

The Ball Book also has a Zucchini and Tomato Recipe. Let me know if you need that.

 

I know that someone was looking for canning recipes for Zucchini!

[alldoneandready]

I made 5 pts of this only I used yellow zucchini and cube it and didn't peel it first I tasted it before I canned it and it was good, the next time I make it I will peel it first. I think it will be even better to shred like it says too do. Thanks for the recipe.

[pa & ma steel]

ZUCCHINI PINEAPPLE

Is this in a water bath canner or does it need to be pressure canned? If water bath do you process it for 15 min?

[alldoneandready]

Yes 15 min in a hotwater bath sorry it took so long for a reply was a bit under the weather few days. Ma you could a 1 tsp of pineapple flavoring to that two if you like.