ricardo Posted July 11, 2006 Share Posted July 11, 2006 BANANA JAM From COOKS.COM 4 lbs. peeled bananas (6 med.) 1 1/4 c. water 4 lemons 7 c. sugar Slice the bananas and place in a cooking pan with water. Cut the lemons in half, squeeze out the juice and add it to pan. Slice the lemon rind and pith, tie it loosely in a muslin bag and add it to the pan. Add the sugar, bring to a boil, stirring. Then simmer 1 to 2 minutes. Cover the pan with a clean tea towel and let set overnight. Next day, bring to a boil again and boil the jam rapidly until setting point is reached. Remove the muslin bar. Pour the hot jam into hot clean jars and seal. Link to comment
moonstar Posted July 11, 2006 Share Posted July 11, 2006 Sounds yummy. Thanks. Printing it out. Link to comment
Leah Posted February 2, 2007 Share Posted February 2, 2007 Has anyone tried this recipe? I always have 1 or 2 bananas that get over-ripe.... Link to comment
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