Jump to content
MrsSurvival Discussion Forums

Bread flour ?


Dora

Recommended Posts

I have a 3 gallon bucket, and a 5 gallon bucket full of bread flour that were in the kitchen (coolest room during the fire). The 3 was on top of the 5. Lid of the 3 is slightly singed, 5 shows no damage. Do you think the flour itself has been affected by the heat. The 5 was at the same level as a block of parafin that did NOT melt at all, so I am most concerned about the flour in the 3 gallon bucket.

Link to comment

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.