Dee Posted January 25, 2003 Share Posted January 25, 2003 Cabbage Beef Casserole This is a cheap and filling dish to make. Its great on a cold winters evening. 1 Lb. ground beef 2 medium-sized onions -- diced 1 medium-sized cabbage (about 2 Lb. ) coarsely sliced into about 1 1/2-inch pieces) 2 medium-sized carrots -- thinly sliced 1/4 Tsp. pepper 3/4 C. regular long grain rice 1 Can beef broth -- (14 1/2 oz.) About 1 3/4 hours before serving: In 5 quart Dutch oven or saucepot over high heat, cook ground beef and onions until pan juices evaporate and meat is well browned, stirring occasionally. Remove Dutch oven from heat. Add cabbage, carrots, pepper and 2 1/2 teaspoons salt. Toss to mix well. Pour rice into 3 quart casserole. Spoon beef mixture on top of rice. Pour beef broth and 1/2 cup water over mixture. Cover. Bake 1 hour and 15 minutes in a 350 degrees oven. To serve, stir ground beef with rice to mix well. Quote Link to comment
mrszouave Posted January 25, 2003 Share Posted January 25, 2003 Bet that's tastey....hmmmmmmm Quote Link to comment
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