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English Muffin Pizza


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For a Tasty Snack that the Kids can help you Make....

 

 

English Muffin Pizza

 

6 English muffins; split

6 oz Tomato paste or pizza sauce

Oregano

Garlic powder

Basil (optional)

 

 

Topping:

 

Soy cheese substitute

Mushrooms

Onions

Green peppers

Olives

 

 

Place English muffin halves on an ungreased baking sheet and spread each half with tomato paste.

 

Sprinkle with oregano, basil and garlic powder.

 

Arrange toppings; sprinkle with cheese substitute.

 

Freeze two hours, or until firm.

 

Wrap individually. Return to freezer.

 

To heat, bake unwrapped at 450 F for 12 minutes.

 

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Sneaked in just in front of me there, while I was away waxing lyrical about Quorn sausages!!!LOL.

I do this sort of pizza for my two when I have bread of some type to use up. It's quick, easy and cheap, and uses up bread that is not so fresh. Muffins are good, and I also use French bread, burger buns, rolls, or sometimes ordinary bread toasted. We like quick and easy.

I like your idea of making up a load at a time for the freezer, that is a handy tip I will certainly try. the children can make these themselves too, so even better!

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