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Honey Blondies


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Honey Blondies

Makes 16 squares

 

1 cup Honey

3/4 butter or margarine, softened

1 egg

1 tsp. vanilla extract

2 cups all-purpose flour

1/2 tsp. baking powder

1/2 cup semi-sweet chocolate chips or Carob chips

1/2 chopped toasted pecans

 

In a medium bowl, cream honey and butter until light and fluffy. Beat in egg and vanilla. Add flour and baking powder; mix until combined. Fold in chocolate chips and pecans. Spread batter into a greased 9x9-inch square baking dish. Bake at 350°F for 40 minutes, or until wooden pick inserted near center comes out clean. Allow to cool completely. Cut into squares.

 

 

 

 

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