Food Storage Cooking School downloadable 124 pages of info

[LazyBear]

http://extension.usu.edu/files/foodpubs/fn503.pdf

 

This has a ton of great information in it.

 

 

Contents

Page

1. Introduction . . . . . . . . . . . . . . . 1-1

2. Overview: Building a Storage Foundation . . . . . . . . . . . .. . 2-1

Teaching Notes . . . . . . . . . . . . 2-1

Food and Water Storage Survey . . . . . . . . 2-4

Overheads . . . . . . . . . . .. . . . . . . . . . 2-5

3. Simple Storage Guides: “Get It Done and Check It Off” . . . . . . . . . . . . . . . . . 3-1

4. Types of Storage . . . . . . . . . . . .4-1

Teaching Notes . . . . . . . . . . . .. . . 4-1

Overheads . . . . . . . . . . .. . . . 4-4

72 Hour Home Emergency Kit Handout . . . . . . . . . . . . . . . . . 4-9

5. Current Storage: “How Much Do You Now Have?” Nutrition Inventory . . . . . . . . . . . . . . . 5-1

Teaching Notes . . . . . . . . . . . . . . . . . . . . . 5-1

Overheads . . . . . . . . . . . . .. . . . . . . 5-4

Food and Water Storage Nutrition Inventory Handout . . . . . . . . . . . . . . . . . . . . . . . . . 5-8

6. How to Store What You Use . . . . . . . . . . . . . . . . . . . . . . 6-1

Teaching Notes . . . . . . . . . . . . . . . . . . . . . 6-1

Food Storage Planner Handout . . . . . . . . . . . . . . . . . . . 6-2

Overhead . . . . . . . . . . . . . . . . . . 6-7

7. Water Storage . . . . . . . . . . . . . . . . . . 7-1

Teaching Notes . . . . . . . . . . . . . . . . . .. . 7-1

Overheads . . . . . . . . . . . . . . . .. . . 7-5

8. “How Old Is TOOO Old?“ . . . . . . . . . . . . . . . . . .. . . 8-1

Teaching Notes . . . . . . . . . . . . . . . . . . . 8-1

Safety of Stored Foods . . . . . . . . . . . . . . . . . . . 8-1

Quality of Stored Foods . . . . . . . . . . . . . . . . . . . 8-2

Nutritional Value of Stored Foods . . . . . . . . . . . . . . . . .. . 8-2

Storage Conditions . . . . . . . . . . . . 8-3

Using Old Food . . . . . . . . . . . . . .. . . 8-4

Overheads . . . . . . . . . . . . . . . . . 8-5

Shelf Life of Stored Foods Handout . . . . . . . . . . . . . . . . 8-10

Shelf Life Reference Tables . . . . . . . . . . . . . .. 8-13

Using Old Stored Food Handout . . . . . . . . . . . . . . . . 8-19

Recipe Ideas . . . . . . . . . . . . . . . 8-20

Demonstration—Taste Test . . . . . . . . . . . . . . . .. 8-22

Contents Continued

Page

9. Rotating and Keeping an Inventory . . . . . . . . . . . . . . . . . 9-1

Teaching Notes . . . . . . . . . . . . . . . 9-1

Inventory Sheet Sample Handout . . . . . . . . . . . . . . . . . 9-3

10. Where to Store It . . . . . . . . . . . . . . . .. . . 10-1

Teaching Notes . . . . . . . . . . . . . . . . . . . . 10-1

How and Where To Store It Handout . . . . . . . . . . . . . . . . . 10-2

Containers . . . . . . . . . . . . . . . . . 10-2

Pest Control . . . . . . . . . . . . . . .. . . . 10-2

Ideal Storage Conditions . . . . . . . . . . . . . .. . . 10-5

Finding Storage Places . . . . . . . . . . . . . . . . . 10-5

Food Storage Rolling Shelves Plan . . . . . . . . . . . . . . . . . . . . 10-7

11. “Use It or Lose It...” Stored Wheat, Rice, Dry Milk, Beans . . . . . . . . . . . . . . . . . . . 11-1

Teaching Notes . . . . . . . . . . . . . . . . . . . 11-1

Overheads . . . . . . . . . . . . . . . . 11-3

Wheat Handout . . . . . . . . . . . . . . . 11-5

Recipe Ideas . . . . . . . . . . . . . . .. . . . . . . 11-7

Dry Beans Handout . . . . . . . . . . . . . .. . . . . . 11-10

Recipe Ideas . . . . . . . . . . . . . .. . . . . . . 11-13

Rice Handout . . . . . . . . . . . . . . . . 11-16

Recipes . . . . . . . . . . . . . . . . . . . 11-18

Dry Milk Handout . . . . . . . . . . . .. . . . . . . . 11-20

Recipes . . . . . . . . . . . . . . . . . . 11-22

12. Building a Storage Program . . . . . . . . . . . . . . . . . . . 12-1

Teaching Notes . . . . . . . . . . . . . . . . . . . . . . 12-1

Building Storage Program Handout . . . . . . . . . . . . . 12-3

13. References . . . . . . . . . . . . . . 13-1

[westbrook]

GREAT Book!!! thanks!

[mommato3boys]

Looks interesting thanks

[Aint2nuts]

What a great resource. It would be perfect to use for teaching food storage to people.